If you’ve ever struggled with the thought of how to prepare eggplant outside of its common applications, you’re not alone.   Many people are often frustrated with its texture and taste when not breaded and fried a la eggplant parmesan.  Although it comes in many more varieties (as pictured left) than most people might be familiar with, eggplant can often be a vegetable that is underestimated in its versatility.  … Read the rest