Figs are one of the oldest fruits cultivated by mankind. It’s even been theorized by religious scholars that the fig, rather than the apple, was the famed “forbidden fruit” in the Garden of Eden. After all, they did cover themselves in fig leaves.… Read the rest

Staff Chefs Doryan and Sandra provide alternatives to traditional pizza crusts.

I have a love for pizza that is only exceeded by my desire to lose 20 pounds. With the prevalence of gluten-free, vegan, paleo, primal, and so many other diets, I decided to try a couple alternative pizza crust and cheese options.… Read the rest

As today, July 16^th, is National Personal Chef Day (yes, it really DOES exist!), I thought it would be fitting to reflect on a recent experience that renewed my excitement for what I do professionally and that allowed me to tell some very special 5^th and 6^th graders what it’s like to be a personal chef and what a wonderful career it can be.… Read the rest

This came about when I couldn’t find a meatloaf pan at a client’s house.

Somehow, “meatloaf muffins” sounds less ridiculous than “meatloaf cupcakes”, even though there are numerous recipes for those out there as well.… Read the rest