Doryan Rice, Staff Chef

Deadly Nightshade.

The name and use of Atropa Belladonna is bound in history and folklore since before Ancient Rome, where flowers and berries of a certain plant were used as medicine, hallucinogens, and poison. It was even said to be part of a witch’s “flying potion” in the Middle Ages.… Read the rest

August and September are the time to get in the mood for New Mexican deliciousness. I recently found a great deal on a whole case of Hatch Green Chiles that come pre-roasted, and doggone it if I just can’t resist that opportunity.… Read the rest

This time of year, not much is hotter in Texas than the weather.  Except for a hot chile pepper, that is!  I’ve always found it somewhat ironic that the harvest seasons of several delicious peppers, including the hatch and shishito, happens to coincide with when the heat really starts to rise. … Read the rest

Summer is a great time for beaches, sunshine, and getting into great shape to fit into that swimsuit. It’s all fun in the sun until you swim up on something you didn’t expect.

Don’t be afraid…

This little guy is just an innocent, cute little bay scallop.… Read the rest