Doryan Rice, staff chef

Sometimes you just need some Indian food. Not just “it’d be really nice if I could find some”, but “holy cow I need curry in a hurry” kinda needs. In Austin, there’s even a place called Curry in Hurry just for those needs.… Read the rest

Doryan Rice, Staff Chef

With the days getting longer, and the temperature on the rise, you’ll have more excuses than ever to try out something new and delicious to beat the heat. In the Caribbean, the mixture of curry and chiles with tropical fruits is a long-standing tradition for just this purpose.… Read the rest

Doryan Rice, Staff Chef

The onset of spring is the beginning of warmth, picnics, and many many excuses for getting together with friends to celebrate. While you watch your calendar fill up with festivals and fêtes, remember to bring a little something to share.… Read the rest

Doryan Rice, Staff Chef

The other night, I was inspired by the Veganomicon’s recipe for BBQ Black-eyed Pea Collard Rolls and decided to jazz up what’s already a fantastic recipe from a great book. As I was assembling and enjoying the flavors, I realized these are so similar to Middle Eastern dolmas that it’s hard to ignore.… Read the rest