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Archive for May, 2013

Serrano Mojo de Ajo with Cilantro Lime Rice

Doryan Rice, Staff Chef

Latin foods are one of my favorites. With the plethora of Tex-Mex and other Latin restaurants in Austin, and most Texans focusing on cheesy enchilada goodness, it’s easy to forget about the fantastic seafood options available. Latin cultures have so much access to the sea, they have perfected many simple (and some more complex) dishes that let the marisco love shine!… Read the rest

Posted on 05/29/2013 01:49 pm | No Comments
 
   
 
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