Doryan Rice, staff chef

I admit it. I love Anthony Bourdain. I don’t always agree with everything that he says, but he has a unique perspective on culture via cuisine that’s fascinating to watch. On my last trip abroad, I had the pleasure of watching one of his “layover” episodes from Sao Paulo.… Read the rest

Doryan Rice, staff chef

A few months ago, I gave away some of my new favorite treats for St. Paddy’s and Easter. 

You’re welcome.

And as the 4th of July approached, I saw this post from UseRealButter.com, and decided they would make a great treat to bring around to the many many parties that I was invited to.… Read the rest

Doryan Rice, Staff Chef

Risotto is one of the first dishes I learned to make in my folks’ kitchen. My dad was always a great cook on the grill with wild game and seafood. There were some great east Texas and Cajun recipes that he’d mastered over the years as well, but nothing like risotto.… Read the rest