AVC Bakes: Rustic Plum Tart
Right now stone fruits are everywhere! As much as I try to eat them all up before they turn, I don’t always get a chance to. Here’s a great way to use up your plums.
Ingredients:
Pate Sucree Dough:
1.5 cups of All Purpose Flour
2 tablespoons granulated sugar
1 stick (1/2 cup) cold butter
1 egg yolk
1-2 tablespoons very cold milk
Filling:
4-5 plums, mixed varieties
2 tablespoons almond meal
2 tablespoons powdered sugar
1 egg white
2 tablespoons granulated sugar
2 tablespoons cream
Directions:
For the Dough:
In a chilled medium mixing bowl (I like to stick mine in the refrigerator or freezer for a few minutes) mix together the flour and sugar.… Read the rest