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Archive for November, 2014

Enjoy these tasty and healthy holiday desserts

Pumpkin Cheesecake with Gingersnap-Walnut Crust

Pumpkin Cheesecake

 

 

 

 

 

 

 

 

 

 

INGREDIENTS

  • 4 ounces gingersnap cookies (18-20 1 3/4-inch cookies)
  • 1 cup walnut halves, divided
  • 4 teaspoons walnut oil or canola oil
  • 12 ounces reduced-fat cream cheese (Neufchâtel)
  • 1/2 cup granulated sugar
  • 1/2 cup packed dark brown sugar
  • 2 teaspoons pumpkin pie spice
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 16-ounce container nonfat cottage cheese
  • 1 15-ounce can unseasoned pumpkin puree

PREPARATION

  1. Preheat oven to 325°F.
… Read the rest
Posted on 11/19/2014 12:39 pm | No Comments
 

Healthy Snacks for Fall

Here is a list of healthy snacks that are just perfect for Fall.

 

Maple

 

Pin it
harePhoto: Kelli Dunn / The Corner Kitchen

Maple Pecan Oatmeal arm, gooey, and comforting, this tasty oatmeal is a great way to start the day.… Read the rest

Posted on 11/05/2014 11:56 am | No Comments
 
   
 
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