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Archive for the ‘Recipes’ Category

Enjoy these tasty and healthy holiday desserts

Pumpkin Cheesecake with Gingersnap-Walnut Crust

Pumpkin Cheesecake

 

 

 

 

 

 

 

 

 

 

INGREDIENTS

  • 4 ounces gingersnap cookies (18-20 1 3/4-inch cookies)
  • 1 cup walnut halves, divided
  • 4 teaspoons walnut oil or canola oil
  • 12 ounces reduced-fat cream cheese (Neufchâtel)
  • 1/2 cup granulated sugar
  • 1/2 cup packed dark brown sugar
  • 2 teaspoons pumpkin pie spice
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 16-ounce container nonfat cottage cheese
  • 1 15-ounce can unseasoned pumpkin puree

PREPARATION

  1. Preheat oven to 325°F.
… Read the rest
Posted on 11/19/2014 12:39 pm | No Comments
 

Leftovers to the rescue!

Doryan Rice, staff chef

 

Sometimes you make a dish that’s so amazing, you can’t believe that you get to eat it for lunch the next day. And when the next day comes, you really can’t believe that your roommate ate the rest of it in the wee hours of the morning.… Read the rest

Posted on 08/07/2013 01:04 pm | No Comments
 

Vegan Feijoada: A tasty challenge

Doryan Rice, staff chef

I admit it. I love Anthony Bourdain. I don’t always agree with everything that he says, but he has a unique perspective on culture via cuisine that’s fascinating to watch. On my last trip abroad, I had the pleasure of watching one of his “layover” episodes from Sao Paulo.… Read the rest

Posted on 07/24/2013 12:58 pm | No Comments
 

Patriotic for Pies

Doryan Rice, staff chef

A few months ago, I gave away some of my new favorite treats for St. Paddy’s and Easter. 

You’re welcome.

And as the 4th of July approached, I saw this post from UseRealButter.com, and decided they would make a great treat to bring around to the many many parties that I was invited to.… Read the rest

Posted on 07/09/2013 05:43 pm | No Comments
 

Cajun Vietnamese Fusion

Doryan Rice, Staff Chef

The Gulf Coast is a remarkable place. Not only are we derived from so many former rulers that Texas has 6 flags, but we’ve become the home to numerous cultures that find our heat, humidity, and proximity to water irresistible.… Read the rest

Posted on 06/18/2013 05:07 pm | No Comments
 

Come to Jamaica Patties

Doryan Rice, Staff Chef

 

With the days getting longer, and the temperature on the rise, you’ll have more excuses than ever to try out something new and delicious to beat the heat. In the Caribbean, the mixture of curry and chiles with tropical fruits is a long-standing tradition for just this purpose.… Read the rest

Posted on 04/19/2013 10:08 am | No Comments
 

Springtime Holiday Treats

Doryan Rice, Staff Chef

The onset of spring is the beginning of warmth, picnics, and many many excuses for getting together with friends to celebrate. While you watch your calendar fill up with festivals and fêtes, remember to bring a little something to share.… Read the rest

Posted on 04/14/2013 10:45 am | No Comments
 

Paleo Pot Roast, a Winter Comfort

As the mercury falls, and fireplaces warm your hearth, it’s time to warm your insides with some great comfort food. Comfort food, as we all know, is more of a fancified way of referring to things that will pack on that extra layer that will not only keep us warmer in the winter months, but can also be well hidden by a stylish coat and hat.… Read the rest

Posted on 12/20/2012 07:16 pm | No Comments
 

MD Anderson helps you eat healthy!

MD Anderson has developed a fantastic site that was inspired by peoples’ love for food and doctors’ love for keeping their patients alive and healthy. Since many major health problems can be easily avoided by diet and exercise, and many Americans think “diet” is a 4-letter word, a group of staff, parents, and community supporters decided to offer something to help people get healthy.… Read the rest

Posted on 11/26/2012 04:11 pm | No Comments
 

It’s the Great Pumpkin, Charlie Brown!

Fall is upon us, and people are just starting to get excited about pumpkin-based food and drink. Of course, by the end of the year, people will be truly tired of pumpkin in just about everything, but for now, we can rejoice in the love of these gorgeous gourds!… Read the rest

Posted on 10/28/2012 03:49 pm | No Comments
 
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